Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.

Monday, February 9, 2009

Belgian Endive and Broth

I seem to need constant inspiration (especially at this time of year) for my menu planning, so I thought I'd post was we had for dinner.

Last night we had a roasted chicken, garlic-thyme butternut squash, belgian endive and homemade mayonnaise. After dinner, DH removed the leftover meat from the bones and threw the carcass in the slow-cooker. The meat went in the fridge! I added a little salt and apple cider vinegar to the water, and put it on low. I'll leave it simmering all day today, and it will be good!

I have been enjoying using Belgian endive leaves as dippers lately. I've tried it with eggplant caviar (from Nourishing Traditions) and my own guacamole, as well as the mayo last night. I really love it.

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