Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Wednesday, April 13, 2011
This was so easy and delicious. I've been making a lot of "recipes" that are quick throw-togethers lately. I'm guessing that there are a lot of other people out there who'd like some ideas for what to do with leftovers or big pots of meat and broth!
I had planned to make a large batch beef broth with my grass-fed "soup bones". It turned out that those bones had loads of meat on them. I boiled the beef in filtered water (with the usual salt, pepper, carrots, onions, celery and bay leaf) until tender. Then I stuck the whole lot in the fridge to cool. The next day I shredded up the beef by hand and came up with this dish.
1 cup beef broth
1/2 cup shredded beef
2 whole garlic cloves, minced or crushed
2 scallions, washed and sliced
1/4 cup kimchi
2 Tbsp. chopped cilantro (well rinsed)
A couple dashes hot pepper sauce to taste (optional)
Boil the beef broth and shredded beef until hot. Pour into a bowl. Add garlic, scallions, kimchi, cilantro and optional hot pepper sauce.