Showing posts with label side dish. Show all posts
Showing posts with label side dish. Show all posts
Thursday, December 30, 2010

Peach Pomegranate Cranberry Sauce

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This is a simple yet unusual twist on cranberry sauce that has become our favorite.  If you like cranberry sauce, you can have a lot of fun ...
3 comments:
Friday, November 19, 2010

Chicken Liver Mousse

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This is essentially a recipe from the Cheeseslave blog called Balthazar's Chicken Liver Mousse .  Amazingly chicken liver has become the...
Saturday, August 21, 2010

Spanish Rice

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This is a basic and very tasty variation of cauliflower rice.  We had this tonight with lettuce leaf tacos and it was wonderful! INGREDIEN...
5 comments:
Wednesday, April 14, 2010

Cole Slaw

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INGREDIENTS: 1/2 yellow onion 3 carrots 1 large green cabbage for the dressing: 1/4 c plus 2 T olive oil 1/4 c mayonnaise 1 1/2 tsp...
Thursday, April 8, 2010

Cauliflower Fried Rice

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This dish was mentioned in a very early post, but my husband has been working on it and it is definitely worthy of its own post now.  It was...
11 comments:
Tuesday, March 30, 2010

Turkey Pecan Waldorf Salad

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This makes a nice lunch or light dinner.  It can be served on its own or on a bed of salad greens. INGREDIENTS: 1 c cooked turkey, cut i...
1 comment:

Peas with Mint

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This goes very well with lamb, and together makes a meal that to me tastes like spring. INGREDIENTS: 2 cups peas (1 package frozen) 2 T...
Thursday, March 18, 2010

Green Beans with Garlic

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This is a delicious, simple side dish served warm as well as a flavorful and very portable salad for lunches and picnics. INGREDIENTS: 1...
2 comments:
Sunday, March 14, 2010

Kefir Cream Cheese

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Ingredients 2 Tbs. kefir grains (available online, through friends or places like Craigslist) 1 Quart heavy cream Method Pour cream over gra...
1 comment:
Tuesday, February 9, 2010

Golden Beet Noodles

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These noodles are a bit more like pasta in their texture than spaghetti squash, and offer another option if you can't find spaghetti squ...
2 comments:
Wednesday, January 13, 2010

Celery Chestnut Stuffing

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Chestnut stuffing has always been one of my favorite comfort foods and I have been experimenting with it for quite a while now.  This versi...
3 comments:
Friday, December 11, 2009

Lima Bean and Roasted Red Pepper Salad

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This salad is so simple and absolutely delicious.  INGREDIENTS: 1 cup cooked and rinsed lima beans 1 roasted red bell pepper about 1/...
2 comments:
Sunday, December 6, 2009

Lima Bean Hummus

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It looks sort of grayish in the picture because I added black olives before I thought about how unappetizing that might make it look in the...
4 comments:
Wednesday, November 25, 2009

Brussels Sprouts with Bacon

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This dish is for those who aren't as wild about brussels sprouts.  By shredding them and adding other strongly flavored ingredients, su...
2 comments:

Pecan-glazed butternut squash pudding

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This is good. (My husband says that "good" is not an adequate description of this dish. He says, "I took one little bite, an...
3 comments:
Tuesday, November 17, 2009

Golden Crusted Brussels Sprouts

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I was looking for a simple recipe for brussels sprouts and found this one online on the website 101 cookbooks.  It was really good.  The on...
1 comment:
Friday, November 13, 2009

Braised Red Cabbage

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This side dish is so simple yet so incredibly good.  It works really well as a bed for serving pork or fish on.  it's bright color make...
5 comments:
Thursday, November 12, 2009

Lentil Stew with Greens

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This may not sound like anything special, but it is delicious.  This has been a favorite recipe of mine since my college days, and the orig...
1 comment:
Tuesday, November 3, 2009

Mexican Caprese Salad

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I can't harvest a beautiful, ripe red tomato from the garden without thinking of Caprese Salad- the wonderful summer dish of fresh toma...
1 comment:
Sunday, November 1, 2009

Ranch Dip or Dressing

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This is a simple and delicious recipe that Teri came up with.  It is basically the "real thing" rather than the sugar-and-MSG con...