Mexican Caprese Salad

I can't harvest a beautiful, ripe red tomato from the garden without thinking of Caprese Salad- the wonderful summer dish of fresh tomato, fresh basil, and fresh mozzarella.  Since the fresh mozzarella is out, I tried to think of what else has a creamy texture and goes well with tomatoes....  Once I had the avocado and tomato combo, it seemed only natural to give it a more Mexican feel.  This is a bit unorthodox, but it is delicous!

INGREDIENTS:

2-3 vine-ripened tomatoes, depending on size
1-2 avocados, depending on size
handfull of cilantro
olives to taste
olive oil
salt to taste

METHOD:

Slice the tomatoes and avocados, and then arrange them on a plate in a circle, alternating tomato with avocado.  Drizzle generously with olive oil, then sprinkle with cilantro and olives.  Salt to taste.