Friday, December 11, 2009

Lima Bean and Roasted Red Pepper Salad


This salad is so simple and absolutely delicious. 

INGREDIENTS:

1 cup cooked and rinsed lima beans
1 roasted red bell pepper
about 1/4 cup chopped parsley
1-2 T olive oil
squeeze of fresh lemon juice
Salt to taste (preferably a course, gourmet salt such as Hawaiian Red Salt)

METHOD:

Cut the pepper into chunks and mix with the beans and parsley in a small bowl.  Add enough olive oil to generously coat the vegetables, squeeze on some lemon juice, and sprinkle on the salt.
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2 comments:

  1. christin bDecember 14, 2009 at 10:47 PM

    Are lima beans a vegi or in the bean family? How advanced are they? Thanks!

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  2. Thea ZebraMamaDecember 14, 2009 at 11:06 PM

    For GAPS, they are a bean, and are pretty advanced. I can't remember exactly how long the book says to wait to intro legumes. We waited about 10 months and are fine with them.

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