Cole Slaw

INGREDIENTS:

1/2 yellow onion
3 carrots
1 large green cabbage

for the dressing:
1/4 c plus 2 T olive oil
1/4 c mayonnaise
1 1/2 tsp salt
2 T lemon juice
honey to taste

METHOD:

Grate or puree the onion in a food processor.  Grate the carrots.  Put the thin slicing blade on the food processor and slice the cabbage.  Place the vegetables in a large bowl.

To make the dressing, whisk together the ingredients and pour over the vegetables.  Stir to coat thoroughly, then taste and adjust the seasonings.