Chicken Liver Mousse

This is essentially a recipe from the Cheeseslave blog called Balthazar's Chicken Liver Mousse.  Amazingly chicken liver has become the favorite food of my 9-year-old son so I have been exploring different ways to cook it.  I am personally not a huge fan of it but this was pretty good, especially if you use the bourbon (I substituted bourbon for cognac).  I also followed her example and baked these without the water bath, and they were fine.