Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Monday, March 14, 2011
Chocolate Avocado Pudding (Transitional Recipe)
Chocolate Avocado Pudding
This delicious and creamy pudding works well as a snack, a breakfast, or even as frosting!
2 avocados (ripe but not over-ripe)
1/4 cup plus 2 T honey
1/4 cup plus 2 T cocoa or carob powder
3 T coconut oil, melted
1/2 tsp salt
1 tsp vanilla
Place all ingredients into a food processor and blend until smooth. Taste and adjust flavors if needed.
NOTE: The first time you make this, you may want to begin with just the 1/4 cup of honey and carob or cocoa and see how you like the flavor. It is easy to add more of these ingredients later.