Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Thursday, December 30, 2010
Peach Pomegranate Cranberry Sauce
4 cups cranberries (one 4 oz bag)
2 cups of peaches, cut into chunks (frozen work fine)
1/4 cup pure pomegranate juice
1/4 cup honey (or to taste)
Combine all ingredients in a heavy-bottomed saucepan and bring to medium heat.
Continue to heat, stirring occasionally, until mixture has simmered long enough for the cranberries to pop, about 20-30 minutes. The mixture should thicken as it simmers- if it gets too thick, or begins to scorch, you can add more pomegranate juice.