Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Tuesday, April 13, 2010
Crab and Asparagus Salad
1 c crab meat
1 c cooked asparagus, cut into 1-inch pieces
1 c cherry tomatoes cut in half
1/2 c mild cheese, cut into small cubes (optional)
2 T olive oil
juice of half a lemon
1/2 tsp curry powder or cumin
salt and pepper to taste
Combine the crab meat, asparagus, tomatoes, and cheese (if using) in a bowl. Drizzle the olive oil over the food and stir to coat, then sprinkle on the salt and pepper and curry powder and stir. Pour on the lemon juice and stir again.