Crab and Asparagus Salad

This salad turned some leftovers into a fabulous lunch.

INGREDIENTS:

1 c crab meat
1 c cooked asparagus, cut into 1-inch pieces
1 c cherry tomatoes cut in half
1/2 c mild cheese, cut into small cubes (optional)
2 T olive oil
juice of half a lemon
1/2 tsp curry powder or cumin
salt and pepper to taste

METHOD:

Combine the crab meat, asparagus, tomatoes, and cheese (if using) in a bowl.  Drizzle the olive oil over the food and stir to coat, then sprinkle on the salt and pepper and curry powder and stir.  Pour on the lemon juice and stir again.