Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.

Wednesday, April 14, 2010

Cole Slaw


1/2 yellow onion
3 carrots
1 large green cabbage

for the dressing:
1/4 c plus 2 T olive oil
1/4 c mayonnaise
1 1/2 tsp salt
2 T lemon juice
honey to taste


Grate or puree the onion in a food processor.  Grate the carrots.  Put the thin slicing blade on the food processor and slice the cabbage.  Place the vegetables in a large bowl.

To make the dressing, whisk together the ingredients and pour over the vegetables.  Stir to coat thoroughly, then taste and adjust the seasonings.

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