Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Monday, March 8, 2010
Dairy-Free "Cheez-It" Crackers
To make it as crackers, follow the same basic recipe, which is to put one red bell pepper, one cup of macadamia nuts, some salt and cayenne pepper in the blender or food processor and blend until smooth. Then spread it thin on a dehydrator sheet and dehydrate until it reaches the desired level of dryness. At 105 degrees this took me well over 24 hours, so I would use a higher heat. If you want to make crackers in cute shapes I would pull it out partway through, when it is still pliable, and cut it with cookie cutters, then put it back to continue drying.