Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Wednesday, March 3, 2010
6 egg whites
1/4 tsp salt
1/3 c honey (you can use much less if preferred)
1 1/2 T vanilla extract OR 1 T vanilla extract and 1 tsp almond extract
3 c shredded coconut
Pre-heat oven to 300 degrees.
Beat egg whites until soft peaks form. Add the salt, honey, and extract slowly as you continue to beat until stiff. Fold in the coconut or add while the mixer is running (if using a mixer).
Drop by teaspoonfuls onto a baking sheet lined with parchment paper and bake for 30-40 minutes, until lightly browned but not scorched.
Let cool slightly before removing from parchment. Once cool, store in an airtight container.