Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Sunday, November 15, 2009
Peanut Butter Brownies
1 cup peanut butter
1/2 cup honey (I use 1/4 and find it plenty sweet)
1/2 tsp baking soda (not GAPS-legal, it works fine if you leave it out)
Thoroughly mix all ingredients (I find an electric mixer works best). Pour into a generously greased 8" x 8" baking pan and bake at 350 degrees for 25 minutes, or until an inserted knife comes out clean. Do not overbake- these are so moist and chewy but get dry if baked too long.