Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.

Tuesday, November 17, 2009

Golden Crusted Brussels Sprouts

I was looking for a simple recipe for brussels sprouts and found this one online on the website 101 cookbooks.  It was really good.  The only modification I made was to cook them in butter, and I kept the heat very low so as not to burn the butter.  These would be very good with some toasted nuts on top.  The recipe calls for grated cheese, which we skipped, and they were fine.  Here's the link to the recipe:

1 comment:

  1. I made some the other day and I roasted them at 425 in olive oil and then I added some honey and mustard to them. I actually liked them this time!



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