Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Tuesday, July 21, 2009
Nut Butter Muffins
1 cup nut butter
1/4 cup honey
1/2 tsp baking soda
1 T vinegar or lemon juice
Combine all ingredients except for the vinegar and mix well (this usually requires an electric mixer for me). Add the vinegar or lemon juice and mix well, then pour into either muffin cups or a greased muffin tin. I find this recipe makes 9 good-sized muffins, or 12 small ones.
Bake for 25 minutes in a preheated 350 degree oven. They are done when an inserted toothpick some out clean.
These are very light and moist with a texture very much like cake. If you use 1/2 cup honey they could easily be used as cupcakes at a birthday party.