Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Thursday, July 30, 2009
Cauliflower "Potato" Salad
One of my favorite side dishes of summer used to be potato salad so I have tried several attempts at finding a substitution. So far, this is my favorite. It looks somewhat like the real thing, and the flavor is close, especially if you let this salad sit in the fridge for a day to allow the flavors to blend.
1 large cauliflower
1/2 sweet onion
3 hard-boiled eggs
1/2 cup mayonnaise
1/4 cup olive oil
4 T apple cider vinegar (or lemon juice)
salt to taste
Break or cut the head of cauliflower into bite-sized pieces and steam them until tender. Put them into a large mixing bowl. Chop the eggs, onion and pickles and add them to the bowl.
In a small bowl, combine the remaining ingredients and add the dressing to the cauliflower. Taste and adjust the seasonings, and add more mayo or vinegar if you want.