Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Thursday, May 28, 2009
5 cups watermelon, chopped into chunks and de-seeded
(this was about 1/4 of a medium watermelon)
2 T fresh lemon or lime juice
1-2 T honey (optional)
pinch of salt
Place all ingredients in a food processor and puree. Pour pureed mixture into an ice cream maker and freeze according to machine instructions.
If you don't have an ice cream machine, you can pour the mixture into a large flat pan, such as a pyrex lasagna pan, and freeze. Once frozen, break it up with a knife and puree chunks in the food processor again.