My family loves steak, so we have been looking for some more ways to enjoy it that are both delicious and able to make a little go a long way, since steak is an expensive habit:)
To make the fajitas I simply cooked sliced steak, onions, and red peppers in ghee with cumin, oregano, garlic, and salt. We served this on a very simple green salad with a vinaigrette dressing, and topped with the salsa.
To make the salsa, mix together cubed cucumbers (peeled and seeded), cubed mango, diced red onion and chopped cilantro. Dress with olive oil, lemon or lime juice, salt and crushed garlic.
Oh man, I have to try this!
ReplyDeleteAnd if you order a whole side of beef, your steak price will come way down. We paid roughly $3/lb for local grass-fed (and finished) beef, which included so many steaks that I'm not sure what to do with them all! So thanks for the idea. :-)
Laura