Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.

Saturday, March 7, 2009

Fajita Salad with Cucumber Mango Salsa

My family loves steak, so we have been looking for some more ways to enjoy it that are both delicious and able to make a little go a long way, since steak is an expensive habit:)

To make the fajitas I simply cooked sliced steak, onions, and red peppers in ghee with cumin, oregano, garlic, and salt. We served this on a very simple green salad with a vinaigrette dressing, and topped with the salsa.

To make the salsa, mix together cubed cucumbers (peeled and seeded), cubed mango, diced red onion and chopped cilantro. Dress with olive oil, lemon or lime juice, salt and crushed garlic.

1 comment:

  1. Oh man, I have to try this!

    And if you order a whole side of beef, your steak price will come way down. We paid roughly $3/lb for local grass-fed (and finished) beef, which included so many steaks that I'm not sure what to do with them all! So thanks for the idea. :-)




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