Ingredients
1 bunch fresh watercress
4 cups chicken broth1 inch piece fresh ginger
1 scallion, finely chopped1/2 tsp. honey (if desired)
Salt and pepper, to tasteMethod
Wash, trim and chop watercress into one inch lengths. Bring chicken broth to a boil. Add watercress and remaining ingredients to pot and simmer for a minute or two until watercress is bright green. Serve immediately.
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