Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.

Thursday, February 5, 2009

Ginger-Watercress Soup

This is a nice light starter or side soup. If using on intro, you might like to boil the veggies for a few extra minutes and leave out the honey. This makes a striking visual presentation for company.


1 bunch fresh watercress
4 cups chicken broth
1 inch piece fresh ginger
1 scallion, finely chopped
1/2 tsp. honey (if desired)
Salt and pepper, to taste


Wash, trim and chop watercress into one inch lengths. Bring chicken broth to a boil. Add watercress and remaining ingredients to pot and simmer for a minute or two until watercress is bright green. Serve immediately.

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