Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Saturday, June 4, 2011
This is another fabulous recipe from our friend Chris over at Lost Arts Kitchen. Chris is brilliant in the kitchen and a great teacher about food and food preparation if you are in the Portland OR area. There are many recipes on the Lost Arts Kitchen site that are GAPS or GAPS-friendly, but she now has a GAPS blog as well called Cooking GAPS.
So here is Chris' recipe for lacto-fermented mayonnaise, which is now the only kind I make!