Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Monday, June 21, 2010
Pork N' Beans
2-4 T cooking fat
1 onion, chopped
3 cloves of garlic
1-2 tsp salt
1-2 tsp chili powder
1/2 tsp ground cloves
1 tsp ginger powder or grated fresh ginger
1 cup tomato sauce or puree
1/4 cup honey
2 cups GAPS-legal beans, cooked and drained
2 cups cooked pork, shredded or chopped into pieces
1/2- 1 cup broth
Preheat oven to 325 degrees.
In a large skillet, melt the cooking fat and add the onions. Cook for about 5 minutes or until the onions begin to soften. Then add the garlic and spices and stir.
Add the tomato puree or sauce and the honey. Stir thoroughly and cook for several minutes.
Add the beans and pork and stir to coat, then add enough broth to reach desired consistency. Pour the mixture into a greased casserole dish
(I used an oval dish that measured 9" x 13").
Bake for about 30 minutes.
You can vary the ratio of beans to pork as long as you keep the total at around 4 cups. If you use only beans, it would essentially be baked beans.