Deviled Eggs

These are yummy, and just in time for Easter :)

Ingredients

4 hard boiled eggs, peeled and cut in half lengthwise
2 Tbs. homemade mayonnaise
1 tsp. homemade curry powder*
Sea salt to taste
Celery seeds or paprika for garnish

Method

Remove yolks from whites and place in a bowl. Add mayonnaise, curry powder, and salt. Mash together with a fork. Spoon (or pipe with a pastry bag) yolk mixture back into whites. Sprinkle with celery seeds or paprika.

*I used Alton Brown's curry recipe. It was serviceable, but not great, in my opinion--too much cardamom and not enough complexity. I'll keep experimenting with this.