Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Thursday, March 18, 2010
Amoreena's Peanut Butter Fudge
1 c coconut oil
1/2 c peanut butter
honey to taste
dash of salt
1 tsp vanilla extract
Melt the oil in a saucepan on very low heat.
Pour the oil and remaining ingredients into a blender or food processor and blend until smooth.
Pour this mixture into an 8 x 8 pyrex dish (or similar glass dish), and place in the freezer.
This fudge is best stored in the refrigerator or freezer.