Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Friday, February 26, 2010
The Creamiest Ice Cream Ever!
To make the ice cream, kefir pure heavy whipping cream for at least 24 hours and strain out the grains (I would use between 2 and 4 pints). Mix honey and vanilla into the kefired cream to taste, several egg yolks if you want (I add at least 3), and pureed fruit if you want. Then freeze in an ice cream maker. This also makes creamy popsicles with the "feel" of a fudge-sicle.