Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Friday, January 1, 2010
Raw Egg Nog
3 eggs (farm fresh if possible)
1 pint coconut milk or kefir or kefired cream
2 T - 1/4 cup honey, depending on taste
Separate the eggs and beat egg whites until soft peaks form. In another bowl, beat the yolks with the honey, just until frothy and well mixed. I personally feel that egg nog needs very little sweetness to be delicious, so I use only a few T of honey. If you are using kefir you may want to add more honey.
Gently fold the yolk mixture into the beaten whites. Then fold in the coconut milk or kefir. Fold in bourbon to taste if you are using it. After you pour it into cups, sprinkle the top with nutmeg.
This recipe makes quite a bit and easily serves 4.