Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Friday, December 11, 2009
Lima Bean and Roasted Red Pepper Salad
1 cup cooked and rinsed lima beans
1 roasted red bell pepper
about 1/4 cup chopped parsley
1-2 T olive oil
squeeze of fresh lemon juice
Salt to taste (preferably a course, gourmet salt such as Hawaiian Red Salt)
Cut the pepper into chunks and mix with the beans and parsley in a small bowl. Add enough olive oil to generously coat the vegetables, squeeze on some lemon juice, and sprinkle on the salt.