Ranch Dip or Dressing

This is a simple and delicious recipe that Teri came up with.  It is basically the "real thing" rather than the sugar-and-MSG concoction that tends to pass for ranch.  This is an easy and wonderful thing to bring to a potluck or buffet.

INGREDIENTS:

1 cup mayonnaise (yogurt and thick kefir would also work if you prefer egg-free)
2 T chopped parsley or cilantro
1 (or more!) cloves of garlic, crushed
1/4 tsp salt
2 green onions minced, or 1/4 regular onion minced
squeeze of lemon juice
ground pepper to taste

METHOD:

Combine all ingredients in a bowl.  Taste and adjust seasoning.  This is great for simply dipping veggies in, or can be thinned to make salad dressing with olive oil, nut milk, kefir, or water.