Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Monday, November 30, 2009
Classic Hamburger or Cheeseburger
Here's the basic recipe we use for hamburger patties:
1 lb ground beef or buffalo
1 T honey
1 tsp salt
1/2 tsp ground black pepper
1-2 cloves of garlic, crushed
1/2 tsp grated ginger
1/4 cup marrow or liver (optional)
Combine all ingredients in a bowl and kneed with your hands. Form the meat into patties (we prefer to make 6 patties from 1 pound of meat). The patties can be fried in cooking fat, broiled, or grilled. We like ours topped with melted cheese and fried onions.