This was a delicious treat after being in a GAPS rut for awhile. It was a time-consuming meal, especially since I started out by going into my garden and harvesting the tomatillos! If you make a lot of the sauce ahead of time and freeze it, this would be an easy crock pot dinner.
Amazingly, the recipe I used was the first one that came up in a google search. The steps of the recipe are nicely pictured, which I appreciated. The only modification I made was not to drain off the excess fat. Here's the link:
http://simplyrecipes.com/recipes/chile_verde/
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