Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.

Tuesday, November 24, 2009

Chile Verde

 This was a delicious treat after being in a GAPS rut for awhile.  It was a time-consuming meal, especially since I started out by going into my garden and harvesting the tomatillos!  If you make a lot of the sauce ahead of time and freeze it, this would be an easy crock pot dinner. 

Amazingly, the recipe I used was the first one that came up in a google search.  The steps of the recipe are nicely pictured, which I appreciated.  The only modification I made was not to drain off the excess fat.  Here's the link:

No comments:

Post a Comment


All photographs and written materials are the sole property of the posters, as applicable by law, unless otherwise noted.