Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Sunday, September 6, 2009
Peach Ice Cream
4 egg yolks
1 cup coconut milk
4 or 5 ripe peaches (or pears)
1 T bourbon
3/4 cup honey (or less)
Peel the fruit and puree it in a food processor, set aside.
Blend together the egg yolks, honey, and bourbon. Add the fruit puree and blend until smooth. It may help to heat the coconut milk slightly first and dissolve the honey in it, then combine with the other ingredients.
Freeze in an ice cream maker or popsicle mold.