Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Saturday, August 8, 2009
2 tablespoons butter
1 onion, chopped
1 8-ounce can tomato sauce
1 6-ounce can tomato paste
2-4 tablespoons honey
2 tablespoons cider vinegar
3 cloves garlic, crushed
1 teaspoon dark paprika
1 teaspoon dry mustard
1 teaspoon hot sauce, if desired
sea salt and fresh ground pepper to taste
Saute onion in butter until softened. Add tomato sauce and paste. Stir until combined. Add honey and vinegar. Stir. Add garlic, paprika, dry mustard, hot sauce (if using) and salt and pepper. Stir and cook until heated through.
We basted the ribs with this sauce for about an hour before removing from the smoker. Mmmm.