Ingredients
2 Tbsp. fat (olive oil, butter, ghee, tallow, lard--whatever you can tolerate)
2 onions, chopped
2 lbs. ground beef
1 Tbsp. paprika
2 tsp. dried thyme
Salt to taste
2 quarts beef broth
1 head green cabbage, washed, cored and chopped
Roasted red bell pepper strips for garnish, if desired
Method
Saute onions and ground beef in fat until onions are translucent and beef is browned. Add spices and stir. Add broth. Stir in cabbage. Add more broth or water if necessary to cover cabbage completely. Cook until cabbage is done. Serve with pepper strips, if using.
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