Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.

Saturday, June 13, 2009

Stuffed cabbage soup

I was in the mood for stuffed cabbage, but I was too lazy to do the work :), plus I thought I should get my soup in. Along the way, I remembered that I had some roasted bell pepper in the fridge, so I threw them in too. The result is pretty yummy :)


2 Tbsp. fat (olive oil, butter, ghee, tallow, lard--whatever you can tolerate)
2 onions, chopped
2 lbs. ground beef
1 Tbsp. paprika
2 tsp. dried thyme
Salt to taste
2 quarts beef broth
1 head green cabbage, washed, cored and chopped
Roasted red bell pepper strips for garnish, if desired


Saute onions and ground beef in fat until onions are translucent and beef is browned. Add spices and stir. Add broth. Stir in cabbage. Add more broth or water if necessary to cover cabbage completely. Cook until cabbage is done. Serve with pepper strips, if using.

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