Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Saturday, May 30, 2009
1 c nut milk
1/4 c coconut milk
1 tsp honey or to taste
1-2 shots of espresso
grated nutmeg to sprinkle on top (optional)
1 tsp vanilla extract (optional)
In a small saucepan, mix together the milks. Gently heat the milk mixture while stirring until it reaches the desired temperature. Remove from heat and stir in the honey to taste and the vanilla if using.
You can steam the milk with an espresso machine if you have one handy, or you can froth it with a hand blender by gently lifting the blender to the surface while it's running to form bubbles. Do this slowly and carefully as it can be extremely messy.
Pour the mixture into a tall glass. Sprinkle nutmeg on top if desired.
The milk mixture also works well as a coffee creamer and makes a good cafe au lait. In the summer, I plan to blend the nut milk with frozen coconut milk in the blender to make an iced latte. You can experiment with various flavoring extracts (such as almond) if you are feeling adventurous.