Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Friday, May 15, 2009
Coconut Flour Pizza Crust
1/2 cup coconut flour
3/4 cup coconut milk
1/3 cup club soda or water
1 tsp salt
1 tsp dried oregano
1 tsp dried basil
1 clove garlic, crushed
Preheat oven to 375 degrees.
Beat eggs in a medium bowl, then beat in other ingredients.
Spread thinly and evenly on a greased pizza pan or cookie sheet (this was just the right amount of dough for a 10" x 15" jelly roll pan). The dough will be more sticky then regular dough and bit thinner in consistency
The original recipe said to bake for 12-15 minutes, until the crust is nicely browned and cooked through. This took closer to 30 minutes in my oven- not sure whether it is the change in flour or the fact that my oven temp is off. It should be done when the edges start to brown.
Top your pizza with sauce and whatever else you would like. Bake for another 5-10 minutes, depending on the toppings. If you are lucky and able to have cheese, bake until the cheese has melted nicely.