Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Saturday, May 2, 2009
Celery Root and Apple Puree
This is a great way to get broth and or fat into your kids. You could definitely experiment with other fats, if you can't tolerate dairy or are still on early intro. Try duck, goose, chicken or turkey. Let us know how it turns out.
Yield: approximately 3 servings
1 bulb celery root, peeled and cut into 2 inch cubes
2 tart apples, peeled and diced (roughly same size as celery root)
Chicken or turkey broth
3 Tbsp. ghee or butter (optional)
Salt and pepper to taste
Boil celery root and apple in enough broth to just cover. Cook until tender, about 30 minutes. When the celery root is nice and soft, puree the mixture with a handheld blender. Add ghee or butter, if desired. Add salt and pepper to taste. Stir.