Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Wednesday, April 29, 2009
1 oz. (about 6 or so) vanilla beans
750 mL vodka (1 standard bottle)
Split vanilla beans in half lengthwise. Pour a couple of ounces out of your vodka bottle to make room for the vanilla beans. Place split vanilla beans in bottle. Store in a cool, dark place, shaking every so often, for two or more months. When it is ready, it will be a deep caramel color and will smell delicious.