Grain-Free Foodies

Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.

Thursday, March 12, 2009

BLT rolls with turkey and avocado













We love bacon, and were excited to find that Shelton's Turkey Bacon seems to be fine for us on GAPS. The strips are wide, and stay pliable after being cooked, so they work well as the outside of wraps. To do this with real bacon, simply crumble the bacon and wrap everything up in a lettuce leaf.

We filled our bacon rolls with tomato, lettuce, homemade GAPS mayonnaise, leftover roasted turkey breast, and avocado. This made a wonderful lunch and was a great way to use leftover turkey.
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