Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.
Sunday, February 22, 2009
Technically, I'm supposed to have only "weak" coffee. I'm not sure if the decaf espresso in this drink qualifies, but I'm limiting myself to once a week, on Sunday mornings. I used coconut milk instead of regular milk for the foam, and it really tastes great. I sweetened it with a touch of honey and topped with a sprinkle of cinnamon. I made this last week when our guests were here, and my non-GAPS friend really enjoyed this too.