Grain-Free Foodies

Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.

Sunday, October 25, 2009

Yummy Granola

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This granola is truly good. It is also nut-free, if you consider coconut a seed (which botanists and most allergy sufferers do). I kept a...
8 comments:
Saturday, October 10, 2009

Churasco Burger with Chimichurri Sauce

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This recipe comes from the book "Great Burgers" by Bob Sloan.  This is one of the few cookbooks that I have bought since beginni...
1 comment:
Thursday, October 8, 2009

Garlic Bread

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Now that fall weather is settling in, it's back to the joys of having the oven on and wonderful smells filling the house.  Garlic bread...
2 comments:
Saturday, October 3, 2009

Tandouri Lamb Burger with Cumin-Yogurt Dressing

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I recently got the book "Great Burgers" by Bob Sloan from the library, and am loving it.  Because the focus of the book is meat p...
Tuesday, September 29, 2009

French Toast

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It would be an understatement to say that we are tired of eating eggs for breakfast, so I've been looking to branch out.  I had part of...

Nut Butter Bread

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This bread is soft like a quickbread, but stays together well enough to use for sandwiches.  It has a pretty neutral flavor to it, but can ...
27 comments:

Gazpacho

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We have more tomatoes than we know what to do with right now, so I am doing everything I can think of to do with them.  This is a basic Gazp...
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