Showing posts with label vegetable. Show all posts
Showing posts with label vegetable. Show all posts
Tuesday, January 17, 2012

Kale Chips

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Do you think your kids won't eat vegetables? Try these. I am generally against recipes that require me to stand around doing repetitive ...
2 comments:
Tuesday, December 27, 2011

Crustless Quiche

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If you have a crust recipe that you like, you could certainly use one, but I find this so easy without a crust.  This recipe is so simple a...
1 comment:
Wednesday, December 8, 2010

Arroz Con Pollo

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This is my adaptation of my mother-in-law's fabulous recipe for this dish that she got from a Puerto Rican neighbor many years ago.  It ...
Saturday, August 21, 2010

Spanish Rice

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This is a basic and very tasty variation of cauliflower rice.  We had this tonight with lettuce leaf tacos and it was wonderful! INGREDIEN...
5 comments:
Wednesday, April 14, 2010

Cole Slaw

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INGREDIENTS: 1/2 yellow onion 3 carrots 1 large green cabbage for the dressing: 1/4 c plus 2 T olive oil 1/4 c mayonnaise 1 1/2 tsp...
Thursday, April 8, 2010

Cauliflower Fried Rice

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This dish was mentioned in a very early post, but my husband has been working on it and it is definitely worthy of its own post now.  It was...
11 comments:
Tuesday, March 30, 2010

Peas with Mint

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This goes very well with lamb, and together makes a meal that to me tastes like spring. INGREDIENTS: 2 cups peas (1 package frozen) 2 T...
Saturday, March 27, 2010

Tomato Melts

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This was a quick and oh-so-delicious impromptu lunch the other day and it would lend itself to so many variations!  The first batch (picture...
2 comments:
Thursday, March 25, 2010

Lamb Curry

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This is a flavorful dish that will fill your house with fabulous smells.  You can use different vegetables to give some variety, and it woul...
1 comment:
Thursday, March 18, 2010

Green Beans with Garlic

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This is a delicious, simple side dish served warm as well as a flavorful and very portable salad for lunches and picnics. INGREDIENTS: 1...
2 comments:
Friday, February 26, 2010

Lentil-Tomato Soup

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INGREDIENTS: 3-4 T butter or fat for cooking 1 onion 2 leeks 1 red bell pepper 1 zucchini 2 cups of greens 2 cups of cooked lentils ...
Tuesday, February 9, 2010

Golden Beet Noodles

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These noodles are a bit more like pasta in their texture than spaghetti squash, and offer another option if you can't find spaghetti squ...
2 comments:
Wednesday, January 13, 2010

Celery Chestnut Stuffing

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Chestnut stuffing has always been one of my favorite comfort foods and I have been experimenting with it for quite a while now.  This versi...
3 comments:
Friday, December 11, 2009

Lima Bean and Roasted Red Pepper Salad

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This salad is so simple and absolutely delicious.  INGREDIENTS: 1 cup cooked and rinsed lima beans 1 roasted red bell pepper about 1/...
2 comments:

Roasted Peppers

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This is a simple thing to do to add some wonderful flavor to many different dishes.  Roasted peppers are great in salads, mixed in lima bea...
Sunday, December 6, 2009

Lima Bean Hummus

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It looks sort of grayish in the picture because I added black olives before I thought about how unappetizing that might make it look in the...
4 comments:
Monday, November 30, 2009

Classic Hamburger or Cheeseburger

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We've been eating hamburger patties since nearly the beginning of the diet, which we enjoy, but we really wanted "the real thing...
2 comments:
Saturday, November 28, 2009

Roasted Garlic and Zucchini Soup

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The roasted garlic really gives this soup a hearty, robust flavor, that is just right for autumn.  This is based on a recipe in the book ...
6 comments:
Wednesday, November 25, 2009

Brussels Sprouts with Bacon

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This dish is for those who aren't as wild about brussels sprouts.  By shredding them and adding other strongly flavored ingredients, su...
2 comments:
Tuesday, November 17, 2009

Golden Crusted Brussels Sprouts

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I was looking for a simple recipe for brussels sprouts and found this one online on the website 101 cookbooks.  It was really good.  The on...
1 comment: