Grain-Free Foodies

Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.

Showing posts with label special occasion. Show all posts

Showing posts with label special occasion. Show all posts

Tuesday, January 10, 2012

Almond Flour Brownies

Imagine my delight when I discovered that Dr. Campbell-McBride had decreed that cocoa powder was OK for us advanced GAPSters. Then imagine m...

Tuesday, December 27, 2011

Crustless Quiche

If you have a crust recipe that you like, you could certainly use one, but I find this so easy without a crust. This recipe is so simple a...

Thursday, December 30, 2010

Peach Pomegranate Cranberry Sauce

This is a simple yet unusual twist on cranberry sauce that has become our favorite. If you like cranberry sauce, you can have a lot of fun ...

Thursday, December 23, 2010

Lemon Cardamom Cashews

Not to toot my own horn, but these are unbelievably good! I can't have many cashews because of the oxalate levels but these are worth s...

Chili almonds

These are sweet and spicy and make a nice gift. INGREDIENTS: 2 T butter or ghee 3 T honey 1 1/2 tsp salt 1 tsp chili powder 1/2 tsp ...

Friday, November 19, 2010

Chicken Liver Mousse

This is essentially a recipe from the Cheeseslave blog called Balthazar's Chicken Liver Mousse . Amazingly chicken liver has become the...

Sunday, August 8, 2010

Blueberry Coconut French Toast

I have been making cake/bread out of coconut flour recently in order to make it low oxalate (the nut butter bread is high oxalate). I added...

Sunday, April 25, 2010

Hazelnut Cake with Coffee Buttercream Frosting

I just turned 40. I wanted to have a special cake to celebrate. This one was a hit with everyone. There was only one piece left over, and...

Wednesday, April 14, 2010

Layered Popsicles

I'm always looking for a way to make food that is fun and interesting for my kids. Sometimes it's about making things in fun shapes...

Thursday, March 18, 2010

Amoreena's Peanut Butter Fudge

This simple and absolutely delicious recipe was given to me by my friend Amoreena, and has been a favorite snack for the past week. It is a...

Sunday, March 14, 2010

Carrot Cake

This cake is good. My non-GAPS friend said, "It tastes just like a store-bought carrot cake!" It tasted even better today than i...

Friday, February 26, 2010

The Creamiest Ice Cream Ever!

This ice cream is made from kefired heavy cream and is so incredibly luscious and creamy. The richness out-does Hgen-Daaz but with the tang...

Wednesday, January 13, 2010

Celery Chestnut Stuffing

Chestnut stuffing has always been one of my favorite comfort foods and I have been experimenting with it for quite a while now. This versi...

Tuesday, January 5, 2010

Baked Seed Crackers and Pizza Crust

I originally came up with this recipe as a pizza crust (which, by the way, I think is the best one so far), but quickly realized that it wo...

Friday, January 1, 2010

Raw Egg Nog

I've never actually made real egg nogg before and it was much better than I expected. It's also pretty easy, and very nutritious. ...

Thursday, December 24, 2009

Bacon Cheddar Potted Cheese

When I was a kid, one of my favorite flavors of the holidays was those salty cheese spreads that came in the Christmas food packages. I lo...

Wednesday, November 25, 2009

Pecan-glazed butternut squash pudding

This is good. (My husband says that "good" is not an adequate description of this dish. He says, "I took one little bite, an...

Tuesday, November 24, 2009

Chile Verde

This was a delicious treat after being in a GAPS rut for awhile. It was a time-consuming meal, especially since I started out by going i...

Monday, November 23, 2009

Pie Crust II

This is my second take on pie crust, and I think it's better. It's crispier without the egg yolk, I think, and yummier with more bu...

Honey Bourbon Cranberry Sauce

This is yummy. I hope some of you have a chance to try it for Thanksgiving. Ingredients 8 oz. organic cranberries, washed and picked over 1/...

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