This was so easy and delicious. I've been making a lot of "recipes" that are quick throw-togethers lately. I'm guessing that there are a lot of other people out there who'd like some ideas for what to do with leftovers or big pots of meat and broth!
I had planned to make a large batch beef broth with my grass-fed "soup bones". It turned out that those bones had loads of meat on them. I boiled the beef in filtered water (with the usual salt, pepper, carrots, onions, celery and bay leaf) until tender. Then I stuck the whole lot in the fridge to cool. The next day I shredded up the beef by hand and came up with this dish.
Ingredients
1 cup beef broth
1/2 cup shredded beef
2 whole garlic cloves, minced or crushed
2 scallions, washed and sliced
1/4 cup kimchi
2 Tbsp. chopped cilantro (well rinsed)
A couple dashes hot pepper sauce to taste (optional)
Method
Boil the beef broth and shredded beef until hot. Pour into a bowl. Add garlic, scallions, kimchi, cilantro and optional hot pepper sauce.
