This simple and delicious soup is a re-creation of one of my favorite soups pre-GAPS.
INGREDIENTS:
2 T butter or ghee
1 onion
5 c sliced mushrooms
2 tsp paprika
1 c meat stock
1 c coconut milk
3/4 -1 tsp salt
METHOD:
Melt the butter or ghee in a medium soup pot. Add the onions and saute until they begin to soften, about 5 minutes. Add the paprika and stir, then add the mushrooms. Continue to saute until the mushrooms become soft.
Add the stock and coconut milk and bring to a boil. Reduce heat to a simmer and cook for about 10 minutes.
This soup is delicious with sour cream or kefired heavy cream on top.
Ooooh...is this like the one at Old Wives Tale? I love that! This is a great time of year for it.
ReplyDeleteDepending on how thick you make it, yes it can be like the one at Old Wives' Tales. The coconut milk makes it a little sweeter but I like it that way. Thanks for taking a look at our blog Chris!
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