Grain-Free Foodies

Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.

Wednesday, November 24, 2010

GAPS Cookbook is Now Available

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The new GAPS Cookbook is now available. It features 140 GAPS recipes, 82 of which are from Grain-Free Foodies! We've included a few th...
3 comments:
Friday, November 19, 2010

Chicken Liver Mousse

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This is essentially a recipe from the Cheeseslave blog called Balthazar's Chicken Liver Mousse .  Amazingly chicken liver has become the...
Thursday, September 30, 2010

Aioli (Garlic Mayonnaise)

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This is so easy, delicious and healing. It is fabulous with artichokes, but it is also good with boiled eggs and a variety of vegetables. I...
6 comments:
Saturday, August 21, 2010

Spanish Rice

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This is a basic and very tasty variation of cauliflower rice.  We had this tonight with lettuce leaf tacos and it was wonderful! INGREDIEN...
5 comments:
Sunday, August 8, 2010

Blueberry Coconut French Toast

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I have been making cake/bread out of coconut flour recently in order to make it low oxalate (the nut butter bread is high oxalate).  I added...
3 comments:
Monday, June 21, 2010

Pork N' Beans

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This would go very well with a side of greens cooked with salt pork, or would be good with greens added in before baking. INGREDIENTS:  ...
2 comments:
Sunday, June 6, 2010

Gormeh Sabzee (Persian Parsley Lamb Stew)

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This soup has a rich flavor that is a little different than the other soups on this blog and a nice change. INGREDIENTS: 4 T butter or f...
4 comments:
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