Grain-Free Foodies

Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.

Monday, June 21, 2010

Pork N' Beans

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This would go very well with a side of greens cooked with salt pork, or would be good with greens added in before baking. INGREDIENTS:  ...
2 comments:
Sunday, June 6, 2010

Gormeh Sabzee (Persian Parsley Lamb Stew)

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This soup has a rich flavor that is a little different than the other soups on this blog and a nice change. INGREDIENTS: 4 T butter or f...
4 comments:
Friday, May 21, 2010

Mixed Spiced Nuts

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This recipe is a slightly modified version of the one I found in the book "Fat: An Appreciation of a Misunderstood Ingredient, with Re...
2 comments:
Sunday, April 25, 2010

Hazelnut Cake with Coffee Buttercream Frosting

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I just turned 40. I wanted to have a special cake to celebrate. This one was a hit with everyone. There was only one piece left over, and...
14 comments:
Wednesday, April 21, 2010

Milk Kefir Instructions

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I couldn't find any clear, concise kefir-making instructions on the web, when I did a quick Google search. So I thought I'd post wh...
1 comment:
Tuesday, April 20, 2010

Cowboy Stew

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No actual cowboys were harmed in the making of this stew. INGREDIENTS:  2-3 T cooking fat 1 onion, chopped 2-3 cloves of garlic, crush...
Wednesday, April 14, 2010

Cole Slaw

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INGREDIENTS: 1/2 yellow onion 3 carrots 1 large green cabbage for the dressing: 1/4 c plus 2 T olive oil 1/4 c mayonnaise 1 1/2 tsp...
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