Grain-Free Foodies

Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.

Friday, May 21, 2010

Mixed Spiced Nuts

›
This recipe is a slightly modified version of the one I found in the book "Fat: An Appreciation of a Misunderstood Ingredient, with Re...
2 comments:
Sunday, April 25, 2010

Hazelnut Cake with Coffee Buttercream Frosting

›
I just turned 40. I wanted to have a special cake to celebrate. This one was a hit with everyone. There was only one piece left over, and...
14 comments:
Wednesday, April 21, 2010

Milk Kefir Instructions

›
I couldn't find any clear, concise kefir-making instructions on the web, when I did a quick Google search. So I thought I'd post wh...
1 comment:
Tuesday, April 20, 2010

Cowboy Stew

›
No actual cowboys were harmed in the making of this stew. INGREDIENTS:  2-3 T cooking fat 1 onion, chopped 2-3 cloves of garlic, crush...
Wednesday, April 14, 2010

Cole Slaw

›
INGREDIENTS: 1/2 yellow onion 3 carrots 1 large green cabbage for the dressing: 1/4 c plus 2 T olive oil 1/4 c mayonnaise 1 1/2 tsp...

Layered Popsicles

›
I'm always looking for a way to make food that is fun and interesting for my kids.  Sometimes it's about making things in fun shapes...
1 comment:
Tuesday, April 13, 2010

Crab and Asparagus Salad

›
This salad turned some leftovers into a fabulous lunch. INGREDIENTS: 1 c crab meat 1 c cooked asparagus, cut into 1-inch pieces 1 c ch...
2 comments:
‹
›
Home
View web version

About Us

My photo
Teri
View my complete profile
Powered by Blogger.