Grain-Free Foodies

Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.

Tuesday, September 29, 2009

French Toast

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It would be an understatement to say that we are tired of eating eggs for breakfast, so I've been looking to branch out.  I had part of...

Nut Butter Bread

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This bread is soft like a quickbread, but stays together well enough to use for sandwiches.  It has a pretty neutral flavor to it, but can ...
27 comments:

Gazpacho

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We have more tomatoes than we know what to do with right now, so I am doing everything I can think of to do with them.  This is a basic Gazp...
Saturday, September 26, 2009

Cinnamon Truffles

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I've been looking for ways to get more butter into our diet lately (as an aside, I have to point out that you gotta love a diet that lea...
5 comments:
Sunday, September 20, 2009

Hazelnut Pizza Crust

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This is based on a recipe from Breaking the Vicious Cycle by Elaine Gottschall.  The recipe in the book calls for almond flour, which we do...
10 comments:
Saturday, September 19, 2009

Banana Hazelnut Bread or Cake

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We ate this before I could photograph it :) This is based on the recipe for banana cake by Elaine Gottschall in Breaking the Vicious Cycle...
2 comments:
Sunday, September 13, 2009

Strawberry Shortcake

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No, it's not all treats with me! It's just that I expect good soup, roasted meat, delicious vegetables etc. on GAPS. When I find de...
13 comments:
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