Grain-Free Foodies

Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.

Showing posts with label seafood. Show all posts

Showing posts with label seafood. Show all posts

Tuesday, April 13, 2010

Crab and Asparagus Salad

This salad turned some leftovers into a fabulous lunch. INGREDIENTS: 1 c crab meat 1 c cooked asparagus, cut into 1-inch pieces 1 c ch...

Friday, August 7, 2009

Chicken Satay with Peanut Sauce

This dish is great for summer barbecue parties. The recipe works well with shrimp, and would probably work well with other meats as well (p...

Saturday, June 13, 2009

Ceviche

My DH used to make ceviche with large shrimp when we lived on the East Coast. Now that we live on the West Coast, we use small salad style...

Thursday, June 11, 2009

Jambalaya

We were able to special order GAPS-legal Andouille sausage from the meat department of our local grocery store, which naturally led to a for...

Friday, April 17, 2009

Crab salad

One of my personal survival strategies when doing a special diet is to remember how wonderful simple meals, using high quality ingredients, ...

Sunday, March 15, 2009

Fried fish and tartar sauce

I'm not a big seafood fan, but lately I've been craving it. I bought this sole, because it was on sale, wild caught and was very fre...

Saturday, March 7, 2009

Surf n Turf

We found these Langostino tails at Trader Joe's, a specialty grocery store, at a low price and thought we'd have some fun. They ca...

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Teri

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