Saturday, March 7, 2009

Surf n Turf

We found these Langostino tails at Trader Joe's, a specialty grocery store, at a low price and thought we'd have some fun. They came pre-cooked so I just reheated them in ghee and garlic, cooked up a small steak to go with it, and made cauliflower "mashed potatoes" and peas to go on the side. When trying something new with my kids, such as the langostino tails, I do like to have an old standby ready in case the new item doesn't go over well. This meal let us do that in "kitschy" style!

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